An innovative approach to the valorization of meat from cull Normande cows

Presentation of the project for valorizing Normande cows from dairy herds, through an innovative and cross-disciplinary approach, from upstream to downstream in the Idele sector.

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Atrašanās vieta
  • France
Autori
  • Valerie Deste
Mērķis
  • Communication
  • Dissemination
Faila tips
Video
Faila lielums
101 kB
Izveidots
21-11-2024
Izcelsmes valoda
French
Licence
CC BY

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