Practice Abstract del GO ORLEANS, Valorización de residuos lácteos mediante el desarrollo de envases bioactivos
ORLEANS is promoting the valorisation of a waste product, whey from goat’s cheese production, to develop bioactive packaging through the formulation of a bioactive coating made from fermented whey.
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Detalizēts apraksts
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Detalizēta informācija par ieguldījumu
- Atrašanās vieta
- Spain
- Autori
- Federación Empresarial de Agroalimentación de la C.V. (FEDACOVA)
- Mērķis
- Education/Training
- Decision-making support
- Monitoring
- Faila tips
- Document
- Faila lielums
- 1.12 MB
- Izveidots
- 01-02-2023
- Izcelsmes valoda
- English
- Oficiālā projekta tīmekļa vietne
- GO ORLEAnS – Whey dairy waste valorization through the development of bioactive packaging
- Licence
- CC BY
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