41 rezultatas
Flavescence Dorée – How to manage it ?
Video
22-05-2017
WINETWORK- Fanny PREZMAN
The Burgundy truffle, a quality product with high added value
Factsheet
10-10-2024
FOREST4EU- Benjamin CHAPELET
- Bilal SNOUSSI
Flavescence Dorée: the importance of territory monitoring
Document
02-08-2017
WINETWORK- Fanny PREZMAN
Sustainability and Development of the Blackcurrant Industry in Bourgogne, France
Document
27-11-2020
Durability and Development of the Blackcurrant production in Burgundy area, France - phase 2- Jean-Dominique CASEAU
- Nathalie CAYOT, Marie-Charlotte ANSTETT, Cyrielle DENIS, Maxime DUCHET-ANNEZ, Armelle GOLOTTE, Marine NARS-CHASSERAY, Sandy PAGES-HÉLARY