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830 rezultatai

Overview of Pesticide Reduction Methods for Sustainable Fruit Production
Document
11-09-2018
EUFRUIT
Franziska Zavagli
- sustainable fruit reduction
- pesticide alternatives
- residue minimization
Effectiveness of Ozonation for Improving the Microbiological Safety of Fresh-Cut Parsley (Petroselinum crispum) Leaves
Document
03-08-2023
Grupa Operacyjna na Rzecz Innowacji OZON
Beata Gutarowska
Konrad Jastrząbek
Dorota Kręgiel
Krzysztof Śmigielski
Weronika Cieciura-Włoch
Marta Mroczyńska-Florczak
Wiktoria Liszkowska
Anna Rygała
Joanna Berłowska
Improvement of Fruit Storage Methods
Document
09-11-2018
EUFRUIT
Dirk Köpcke
- fruit loss
- fruit quality
- fruit storage
- postharvest technologies

TRADITOM: Postharvest phenotyping kit: core collection
Document
01-08-2016
TRADITOM
Clara Pons Puig
- tomato
- genotypes
Postharvest coatings from mushroom by-products
Factsheet
10-10-2024
FOREST4EU
João Nunes

SMARTPROTECT
SMART agriculture for innovative vegetable crop PROTECTion: harnessing advanced methodologies and technologies
FAIRshare
FAIRshare. Farm Advisory digital Innovation tools Realised and Shared
TechCare
Integrating innovative TECHnologies along the value Chain to improve small ruminant welfARE management

Metschnikowia pulcherrima as a Biocontrol Agent against Potato (Solanum tuberosum ) Pathogens
Document
18-10-2022
Zdrowy Sadzeniak
Aleksandra Steglińska
- biopesticide
- enzymatic activity
- pulcherrimin
- acid whey
- antifungal activity
Ficha Nuevas estrategias naturales para reducir las fisiopatías de postcosecha de fruta de pepita
Document
01-09-2017
New natural strategies to reduce postharvest physiopathies in seed fruit
Francesc Clarisó Guasch
Ficha Alternativa a los tratamientos fungicidas tradicionales aplicados en postcosecha de manzana y pera
Document
01-09-2017
Alternative to traditional postharvest fungicide treatments applied in apple and pear production
Irene Frigola
Ficha Mejoras tecnológicas en el cultivo y la poscosecha del tomate de colgar
Document
15-01-2019
Technological improvements in the cultivation and postharvest of Catalan hanging tomatoes (“tomàque
Antoni Pla Urrea
- rentabilidad
- poscosecha
- calidad sensorial
- tomate
- cultivo
- mejoras tecnológicas
GoodBerry Newsletter_Issue N˚ 1 Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers
Document
01-03-2017
GoodBerry
Sonia Osorio
- molecular factors
- food quality
- berry
- label
- high fruit quality
- cultivation systems
- berry production
- consumers

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