Pereiti prie turinio
EU-Farmbook
Apie
Parama
Temos
Ieškokite raktažodžių, autorių...
cmd
+
k
Prisijungimas
Užsiregistruokite
Keisti kalbą: Lietuvių kalba
lt
Atidaryti meniu
Uždaryti meniu
Filtrai
Išvalyti visus filtrus
Išteklių tipas
Išvalyti filtrus (0)
Tema
Išvalyti filtrus (0)
Paprogramė
Išvalyti filtrus (0)
Įnašų kalba
Išvalyti filtrus (0)
Vieta
Išvalyti filtrus (0)
Projektas
Išvalyti filtrus (0)
Paieška
43 rezultatai
Filtras
Alkaloids in Lupins
Document
01-12-2023
CROPDIVA
Susanne Vogelgsang
Quinolizidine Alkaloids
Bitter Lupins
Sweet Lupins
Biodiversity
Intercropping of Narrow-leaved Lupins and Oats
Document
01-12-2023
CROPDIVA
Susanne Vogelgsang
Biodiversity
Lupin
Intercropping
Oats
Value chain gaps in plant-based protein production in Europe
Document
27-09-2024
VALPRO Path
Maeve Henchion
plant protein
protein value chain
plant-based protein
The Lupin Food Value Chain in Belgium
Document
01-12-2023
CROPDIVA
Simoun Bayudan
Orphan crops
Value chain
Minor crops
Lupines
Inoculation of Lupin Seed
Document
01-12-2023
CROPDIVA
Geert Verlinden
Food technology
Lupins
Rhizobium bacteria
inoculation
Generic Food Safety Assessment System when changing crop management
Document
01-12-2023
CROPDIVA
Sylvia Kalli
Lupins
intercropping
Food technology
oats
food safety assessment system
Assessing food safety hazards in oat-lupin intercropping: insights from GFSA application
Document
01-12-2023
CROPDIVA
Sylvia Kalli
Intercropping
Oats
Lupins
Food safety assessment system
FROM THEORY TO PRACTICE OF SPECIES MIXTURES
Document
30-04-2021
ReMIX
ReMIX project
intercropping
practice
From theory to practice of Species Mixtures-Francais
Document
30-04-2021
ReMIX
ReMIX project
Intercropping
More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil- and gut-microbes
Document
21-02-2024
LegumES
Pietro Paolo Michele Iannetta
legumes
phytochemicals
soil microbiome
gut microbiome
One Health
functional diversity
1
2
...
5