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Redesigned cropping strategies for food production and environmental services
Document
30-04-2021
ReMIX
ReMIX project
Generic Food Safety Assessment System when changing crop management
Document
01-12-2023
CROPDIVA
Sylvia Kalli
PA 2_Improving crop yield stability by intercropping
Document
30-04-2021
ReMIX
ReMIX project
- Intercropping crop Yield Stability
Sustainable Agricultural Production Systems
Document
31-05-2019
AgroCycle
NNFCC
GoodBerry Newsletter_Issue N˚ 2 Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers
Document
01-07-2018
GoodBerry
Sonia Osorio
Guidelines for multi-actor platform building and roadmap in pilot areas
Document
01-09-2015
FATIMA
Jan Těšitel
Guidance document and considerations for the marketing of biodiverse food products
Document
01-09-2019
DIVERSIFOOD
Véronique Chable
GoodBerry Newsletter_Issue N˚ 3 Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers
Document
01-12-2019
GoodBerry
Sonia Osorio
Novel plant pathogen detection methods
Document
30-09-2024
VIRTIGATION
UASB
A Guide to Participatory Experiments with Underutilised Genetic Resources
Document
01-04-2019
DIVERSIFOOD
Véronique Chable

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