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Europos vėliava

Finansuojama Europos Sąjungos

Finansuoja Europos Sąjunga. Tačiau išsakytos nuomonės ir požiūriai yra tik autoriaus (-ių) nuomonė ir nebūtinai atspindi Europos Sąjungos ar Europos Komisijos požiūrį ir nuomonę. Nei Europos Sąjunga, nei Europos Komisija negali būti už jas atsakingos.

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  • Privatumo politika
  • Atsakomybės apribojimas
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Europos vėliava

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    1 408 rezultatai

      Improvement of Fruit Storage Methods

      Document

      09-11-2018

      EUFRUIT
      • Dirk Köpcke
      • fruit loss
      • fruit quality
      • fruit storage
      • postharvest technologies

      Breeding of Robust Pome Fruit Varieties for Organic Fruit Growing

      Document

      31-12-2022

      NEFERTITI
      • Niklas Oeser
      • Organic Fruit Growing
      • Breeding
      • Pesticide Reduction
      • Robust Varieties

      Practice abstract of GO sustainable management of irrigation water in intensive horticulture in the West of Almeria

      Document

      07-06-2021

      SUSTAINABLE MANAGEMENT OF IRRIGATION WATER IN INTENSIVE HORTICULTURE IN THE WEST OF ALMERIA
      • Victoria Cruz Sánchez
      • irrigation
      • water
      • digitalisation
      • vegetable
      • quality
      • fruit
      • environment

      Ficha GO FRUHPH: Aplicación de las Ultra Altas Presiones por Homogeneización en zumos de fruta y vinos para la mejora de la calidad y la conservación sin aditivos

      Document

      01-09-2022

      FRUHPH: Application of ultra high-pressure homogenisation in fruit juices and wines to improve qual
      • ELOI MONTCADA
      • inactivación de microorganismos
      • vinos
      • estabilidad fisicoquímica y sensorial
      • inactivación de enzimas oxidativas
      • zumos de fruta
      • técnica no térmica
      • Ultra Alta Presión de Homogeneización (UHPH)
      • esterilizar líquidos a bajas temperaturas
      • disrupción celular

      GoodBerry Newsletter_Issue N˚ 1 Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers

      Document

      01-03-2017

      GoodBerry
      • Sonia Osorio
      • molecular factors
      • food quality
      • berry
      • label
      • high fruit quality
      • cultivation systems
      • berry production
      • consumers

    • FOREST4EU

      European innovation partnership network promoting operational groups dedicated to forestry and agroforestry

    • ResAlliance

      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin

    • MOVING

      Mountain Valorization through Interconnectedness and Green Growth

      Practice abstract del GO GOIAEX para mejorar la vida comercial de la fruta ecológica a través de una práctica innovadora como es la aplicación de agentes de bicontrol

      Document

      06-06-2020

      AGROECOLOGICAL INNOVATION OF EXTREMADURA
      • Guillermo González Galán
      • quality
      • food
      • consumer
      • biocontrol agent
      • commercial life
      • organic fruit
      • market

      Practice abstract of OG TICS4FRUIT, Optimising the fruit post-harvest and distribution chain through ETICS design

      Document

      01-07-2021

      ICTs for optimizing post-harvest and distribution in fruit sector.
      • Marta Cañete
      • fruit value chain
      • critical processes
      • freshness indicators
      • quality

      Grazing, forage quality and milk quality

      Document

      30-05-2024

      transformation of goat systems towards a greater sustainability
      • Aude Rolland
      • goat farming
      • soil management
      • Grazing
      • milk quality
      • ration
      • forage quality
      • dairy production indicators
      • multi-species pastures

      Practice Abstract: Fruta Feia – “Ugly fruit”

      Document

      01-08-2022

      COCOREADO
      • Rui Almeida
      • sustainable food system

      GoodBerry Newsletter_Issue N˚ 3 Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers

      Document

      01-12-2019

      GoodBerry
      • Sonia Osorio
      • berry crop
      • cultivation techniques
      • berry
      • germplasm
      • quality
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