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Selective dry cow therapy (using milk recordings)
Document
30-06-2024
R4D
EN & DE - Caroline Braquet
IT - Serena Soffiantini
Inventory of Mountain Value Chains
Document
30-04-2021
MOVING
Michele Moretti
Francesco Felici
Tarek Allali
Ivano Scotti
Gianluca Brunori
Presentation of the PACALEG project: Dry legumes in Provence Alpes Cote d'Azur
Document
14-02-2019
Pulses in PACA: Analysis of the needs of processors and the realities of agricultural production -
Stéphane Georgé
FarmPEAT Results-Based Scorecards
Document
20-12-2024
FarmPEAT Project
FarmPEAT Project
Benefits of growing spring cereals and winter cereals in a mixed intercropping system with pea under extremely dry weather conditions in Serbia
Document
01-12-2023
CROPDIVA
Radivoje Jevtić
Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry
Document
29-01-2019
TREASURE
Marjeta Čandek Potokar
Concept for a partial automation for greenhouse air conditioning in dry-hot summer climate zone
Document
18-07-2022
TheGreefa
Martin Buchholz
Prescribed burning for restoring habitat and boost local products in European dry heathland with abundant Erica scoparia
Factsheet
20-11-2023
ResAlliance
D.R.E.AM. Italia
Good quality environmental enrichment and choice of hybrid can contribute to successful housing of laying hens in mobile houses
Document
30-08-2024
PPILOW
Bas Rodenburg (UU)
Control of additional water use in crop production - situational, site-specific and automated (Precision Irrigation)
Video
08-09-2020
Control of additional water use in crop production - situational, site-specific and automated (Pr...
Leonie Göbel

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Selective dry cow therapy (using milk recordings)

Inventory of Mountain Value Chains

Presentation of the PACALEG project: Dry legumes in Provence Alpes Cote d'Azur

FarmPEAT Results-Based Scorecards

Benefits of growing spring cereals and winter cereals in a mixed intercropping system with pea under extremely dry weather conditions in Serbia

Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry

Concept for a partial automation for greenhouse air conditioning in dry-hot summer climate zone

Prescribed burning for restoring habitat and boost local products in European dry heathland with abundant Erica scoparia

Good quality environmental enrichment and choice of hybrid can contribute to successful housing of laying hens in mobile houses

Control of additional water use in crop production - situational, site-specific and automated (Precision Irrigation)