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Microbial Conversion of Lignocellulosic Biomass to Energetic Molecules
dokumentas
2016-11-01
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Innovations agronomiques
Sandrine ALFENORE et Carole MOLINA-JOUVE,
Bioavailability of Phytomicronutrients: Mechanisms and Enhancement Strategies
dokumentas
2014-12-01
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Innovations agronomiques
Patrick BOREL
Environmental Biorefinery and Cascading Biomass Use
dokumentas
2016-11-01
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Innovations agronomiques
Diana GARCIA-BERNET et Fayza DABOUSSI

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How Dairy Gel Structure Affects Amino Acid Bioavailability
dokumentas
2014-06-01
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Innovations agronomiques
Didier DUPONT, Olivia MÉNARD, Steven LE FEUNTEUN et Didier REMOND
Introduction to Sustainable Bioenergy Innovations
dokumentas
2016-11-01
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Innovations agronomiques
Paul COLONNA
Allergenicity Assessment of Novel Proteins in Food
dokumentas
2016-09-01
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Innovations agronomiques
Corinne HEROUET-GUICHENEY et Jean-Baptiste RASCLE
Bioactive Substrates from Stranded Zostera for Hydroponic Cultivation
dokumentas
2014-03-01
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Innovations agronomiques
Maud BENOIT, Jean François SASSI, Aurélie ROUSSET, Patricia LETOUSEY, Gaétan LE FLOCH, Pascal RAULT, Gildas FOURNIER, Noël GOUSSARD et Philippe JACOB
Phytomicronutrients and Their Health Risks and Benefits
dokumentas
2014-12-01
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Innovations agronomiques
Véronique COXAM, Laurent LÉOTOING, Olivier Chatigre KOUAMÉ, Marius-Léon B. AHUI, Benedict M. ASSANVO, Seraphin KATI-COULIBALY, Marie-Jeanne DAVICCO et Yohann WITTRANT

Filtrai

Microbial Conversion of Lignocellulosic Biomass to Energetic Molecules

Bioavailability of Phytomicronutrients: Mechanisms and Enhancement Strategies

Environmental Biorefinery and Cascading Biomass Use

Degradation of Dietary Fibres by Human Colonic Microbiota

Phytomicronutrient Exposure Biomarkers via Metabolomics

How Dairy Gel Structure Affects Amino Acid Bioavailability

Introduction to Sustainable Bioenergy Innovations

Allergenicity Assessment of Novel Proteins in Food

Bioactive Substrates from Stranded Zostera for Hydroponic Cultivation

Phytomicronutrients and Their Health Risks and Benefits

Filtrai

Microbial Conversion of Lignocellulosic Biomass to Energetic Molecules

Bioavailability of Phytomicronutrients: Mechanisms and Enhancement Strategies

Environmental Biorefinery and Cascading Biomass Use

Degradation of Dietary Fibres by Human Colonic Microbiota

Phytomicronutrient Exposure Biomarkers via Metabolomics

How Dairy Gel Structure Affects Amino Acid Bioavailability

Introduction to Sustainable Bioenergy Innovations

Allergenicity Assessment of Novel Proteins in Food

Bioactive Substrates from Stranded Zostera for Hydroponic Cultivation

Phytomicronutrients and Their Health Risks and Benefits

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Microbial Conversion of Lignocellulosic Biomass to Energetic Molecules

Bioavailability of Phytomicronutrients: Mechanisms and Enhancement Strategies

Environmental Biorefinery and Cascading Biomass Use

Degradation of Dietary Fibres by Human Colonic Microbiota

Phytomicronutrient Exposure Biomarkers via Metabolomics

How Dairy Gel Structure Affects Amino Acid Bioavailability

Introduction to Sustainable Bioenergy Innovations

Allergenicity Assessment of Novel Proteins in Food

Bioactive Substrates from Stranded Zostera for Hydroponic Cultivation

Phytomicronutrients and Their Health Risks and Benefits

Filtrai

Išteklių tipasIšvalyti filtrus (0)

TemaIšvalyti filtrus (0)

Įrašo kalbaIšvalyti filtrus (0)

VietaIšvalyti filtrus (0)

Projekto tipasIšvalyti filtrus (0)

Microbial Conversion of Lignocellulosic Biomass to Energetic Molecules

Bioavailability of Phytomicronutrients: Mechanisms and Enhancement Strategies

Environmental Biorefinery and Cascading Biomass Use

Degradation of Dietary Fibres by Human Colonic Microbiota

Phytomicronutrient Exposure Biomarkers via Metabolomics

How Dairy Gel Structure Affects Amino Acid Bioavailability

Introduction to Sustainable Bioenergy Innovations

Allergenicity Assessment of Novel Proteins in Food

Bioactive Substrates from Stranded Zostera for Hydroponic Cultivation

Phytomicronutrients and Their Health Risks and Benefits