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GoodBerry Newsletter_Issue N˚ 1 Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers
Document
01-03-2017
GoodBerry
Sonia Osorio
Hybrid solution to ensure energy self-sufficiency in a berry farm
Document
31-12-2023
BRANCHES
Kirsikka Kiviranta
Heidi Saastamoinen
GoodBerry Newsletter_Issue N˚ 3 Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers
Document
01-12-2019
GoodBerry
Sonia Osorio
GoodBerry Newsletter_Issue N˚ 2 Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers
Document
01-07-2018
GoodBerry
Sonia Osorio
Cow’s Own Worth
Document
20-04-2020
GenTORE
Donagh Berry
Practice Note: How to stimulate producer cooperation and regional food labelling?
Document
27-05-2021
Strength2Food
Peter Csillag
Zaklina Stojanovic
Rale Bojovic
Jelena Filipovic
Steve Quarrie
Richard Simmons
Barbara Tocco
Envirotyping: characterizing crop growing environment using soil, weather and management data
Document
14-09-2024
Root2Res
Baxter Christina
Bonnard Anaïs
Beauchêne Katia
Setting up across country genetic evaluations in sheep and goats
Document
28-12-2021
SMARTER
Donagh Berry
Jean-Michel Astruc
Across-Country Genetic Evaluations in Small Ruminants
Document
12-07-2023
SMARTER
Jean-Michel Astruc
Grapevine Trunk Diseases : Symptoms and Distribution
Document
01-08-2012
WINETWORK
Nicola Wunderlich

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GoodBerry Newsletter_Issue N˚ 1 Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers

Hybrid solution to ensure energy self-sufficiency in a berry farm

GoodBerry Newsletter_Issue N˚ 3 Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers

GoodBerry Newsletter_Issue N˚ 2 Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers

Cow’s Own Worth

Practice Note: How to stimulate producer cooperation and regional food labelling?

Envirotyping: characterizing crop growing environment using soil, weather and management data

Setting up across country genetic evaluations in sheep and goats

Across-Country Genetic Evaluations in Small Ruminants

Grapevine Trunk Diseases : Symptoms and Distribution