An innovative approach to the valorization of meat from cull Normande cows

Presentation of the project for valorizing Normande cows from dairy herds, through an innovative and cross-disciplinary approach, from upstream to downstream in the Idele sector.

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Vieta
  • France
Autoriai
  • Valerie Deste
Tikslas
  • Communication
  • Dissemination
Failo tipas
Video
Failo dydis
101 kB
Sukurta
21-11-2024
Kilmės kalba
French
Licencija
CC BY

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