FICHA_5-PROTEG_alimentos de 5a gama con base de proteína cárnica para gente mayor
El proyecto 5-PROTEG ha tenido como objetivo principal desarrollar platos de quinta gama que aporten los requerimientos nutricionales necesarios al segmento de población de la tercera edad con buen estado de salud (seniors). El proyecto lo ha solicitado TALLER DE COCINA BUEN GUSTO S.L. (BONGUST, una empresa que presenta experiencia en el sector de los platos precocinados) junto con MATADERO FRIGORIFICO DEL CARDONER S.A. (Mafrica, una empresa del sector cárnico dedicada al sacrificio, deshecho y elaboración de productos cárnicos). Las dos empresas han diseñado un plan de trabajo estructurado en 5 actividades para estudiar y diseñar la mejor estrategia en la elaboración de platos precocinados destinado a cubrir las necesidades nutricionales del segmento de la población de la tercera edad, con la colaboración del centro tecnológico Eurecat y la coordinación de INNOVACC. Al mismo tiempo, 5-PROTEG ha investigado la posibilidad de valorizar ingredientes (recortes de carne) que hagan posible la aplicación de una declaración de salud sobre los platos de quinta gama
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- 01-10-2021
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- Oficiali projekto svetainė
- 5-PROTEG: pre-cooked foods based on meat protein for senior citizens
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