Antibiotic Free Labels in the French Pig Industry

This report explores the use of antibiotic-free labels in the French pig industry as a means to reduce antibiotic use and meet market demand.

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Išsami informacija apie įnašą

Vieta
  • France
Autoriai
  • Christine Roguet
  • Anne Hémonic
Tikslas
  • Communication
  • Education/Training
Failo tipas
Document
Failo dydis
342 kB
Sukurta
01-01-2022
Kilmės kalba
English
Oficiali projekto svetainė
ROADMAP
Licencija
CC BY-NC-ND

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