Finishing Store Lamb from Pasture, Conserved Forage or Concentrate Diets
This document discusses the optimal finishing of store lambs on pasture, conserved forage, or concentrate diets, focusing on ration formulation based on forage availability and quality.
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Išsamus aprašymas
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Išsami informacija apie įnašą
- Vieta
- Ireland
- Autoriai
- Pierre Guillaume Grisot
- Tikslas
- Communication
- Failo tipas
- Document
- Failo dydis
- 177 kB
- Sukurta
- 30-06-2022
- Kilmės kalba
- English
- Oficiali projekto svetainė
- –
- Licencija
- CC BY
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