Kleinschalige vergisting - Mogelijkheden en kansen voor de landbouw

The brochure consists of various modules, in which each time a different aspect of pocket digestion is highlighted: MODULE1: Wat is vergisting?; MODULE2: Praktische tips voor een goede uitbating; MODULE3: Wetgeving & steunmaatregelen; MODULE4: Businessmodel; MODULE5: Nieuwe concepten; MODULE6: Praktijkvoorbeelden; MODULE7: Nutriëntenstromen.

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Descrizione dettagliata

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Informazioni sul contributo

Posizione
  • Belgium
Autori del contributo
  • Jan Leenknecht
  • Sander Vandendriessche
  • Inès Verleden
  • Mieke Decorte
  • Kim Winternitz
  • Erik Meers
  • Tine Vergote
  • Lies Bamelis
  • Emilie Snauwaert
  • Nutricycle Vlaanderen
Scopo
  • Dissemination
  • Communication
  • Access to Data
  • Education/Training
Tipo di file
Document
Dimensione del file
14.91 MB
Pubblicato su
01-12-2020
Lingua d'origine
Dutch
Sito web ufficiale del progetto
NUTRI-KNOW
Licenza
CC BY

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