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Practice Note: How to stimulate local food sales in supermarkets via in-store priming?
Document
27-05-2021
Strength2Food
Ruzica Brecic
Dubravka Sincic Coric
Matthew Gorton
Jelena Filipovic
Goran Bogovic
Local food sales
supermarkets
ethical consumption
priming stimuli
pilot action
recommendations
Croatia
Practice Note: How to improve sales of food quality schemes?
Document
27-05-2021
Strength2Food
Izabella Kaminska
Edward Majewski
Agata Malak-Rawlikowska
Filippo Arfini
Food Quality Schemes
PDO
PGI
TSG
consumers
producers
pilot action
Poland
recommendations
Practice Abstract: My Appletree
Document
01-01-2023
COCOREADO
Sami Koivisto
Aira Sevón
Petri Niemi
direct sale
food supply chain
Farm to Fork
Practice Abstract: Trigo Limpio
Document
01-01-2023
COCOREADO
Jon Bienzobas
Paola Eguinoa
Farm to Fork
direct sale
food supply chain
fair prices
organic farming
Practice Abstract:
Document
01-01-2023
COCOREADO
Jon Bienzobas
Paola Eguinoa
Farm to Fork
food supply chain
local farmers
direct sale
Novel range cover options within an organic rotational system
Document
17-08-2017
Hennovation
Jessica Elizabeth Stokes
range cover
organic free range
laying hens
Replicability roadmap: Reko Ring Finland
Document
11-07-2023
COCOREADO
Aira Sévon
Svetla Stoeva
Marco Moretti
Erik Mathijs
farmer
organic
local food
short food supply chain
roadmap
replicability
Barriers for small-scale farmers in public food procurement
Document
30-03-2023
COCOREADO
Adam Addis Prag
Line Rise Nielsen
Lisa Van den Bossche
Rani Van Gompel
Tessa Avermaete
Petya Slavova
Svetla Stoeva
Dona Pickard
Joana Faria Anjos
Rui Almeida
Miķelis Grīviņš
Public procurement
barriers
farmers
sustainable food procurement
Strategic Guide for Short Food Supply Chains
Document
08-04-2021
Strength2Food
Gunnar Vitterso
Svein Ole Borgen
Edward Majewski
agata malak-rawlikowska
Barbara Tocco
Short Food Supply Chains
Sustainability
Case-studies
Evidence-based
Good practice
Recommendations
Practice Abstract: Enhancing the consumer base of small-scale farmers
Document
01-01-2023
COCOREADO
Adam Addis Prag
small-scale farmers
Farm to Fork
sustainability
food supply chain
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