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Concilier production et réduction de l'empreinte Carbone de la viande bovine - Beef Carbone Nouvelle Aquitaine

Document

30-05-2021

Demonstration actions to mitigate the carbon footprint of beef production in Nouvelle Aquitaine : B

Mathieu Velghe

COOPID infographic - Vegetable production

Image

01-06-2022

COOPID

Innovarum

Pig health and welfare - EIP project video

Video

24-09-2019

Animal welfare and animal health in the ecological pig farming

Leonie Göbel

Feeding concept for pigs - EIP project video

Video

24-09-2019

Animal welfare - through an innovative feeding concept for pigs - Cultivation and exploitation of...

Leonie Göbel

Coachingsystem for pig handling - EIP project video

Video

18-12-2019

Coachingssystem: Pig-Signals: Identify, understand and use (pig handling)

Leonie Göbel

Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry

Document

29-01-2019

TREASURE

Marjeta Čandek Potokar

Modelling Nutritional Requirements of Growing Pigs from Local Breeds Using InraPorc

Document

27-03-2019

TREASURE

Marjeta Čandek Potokar

Performance and carcass characteristics of immunocastrated and surgically castrated Iberian pigs fed diets of different protein concentration. Preliminary results

Document

15-01-2018

TREASURE

Marjeta Čandek Potokar

Survey of demographic and phenotypic data of local pig breeds of TREASURE project

Document

15-01-2018

TREASURE

Riccardo Bozzi

Growth of Krškopolje piglets during lactation and first rearing period

Document

15-01-2018

TREASURE

Marjeta Čandek Potokar

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Concilier production et réduction de l'empreinte Carbone de la viande bovine - Beef Carbone Nouvelle Aquitaine

COOPID infographic - Vegetable production

Pig health and welfare - EIP project video

Feeding concept for pigs - EIP project video

Coachingsystem for pig handling - EIP project video

Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry

Modelling Nutritional Requirements of Growing Pigs from Local Breeds Using InraPorc

Performance and carcass characteristics of immunocastrated and surgically castrated Iberian pigs fed diets of different protein concentration. Preliminary results

Survey of demographic and phenotypic data of local pig breeds of TREASURE project

Growth of Krškopolje piglets during lactation and first rearing period

Concilier production et réduction de l'empreinte Carbone de la viande bovine - Beef Carbone Nouvelle Aquitaine

COOPID infographic - Vegetable production

Pig health and welfare - EIP project video

Feeding concept for pigs - EIP project video

Coachingsystem for pig handling - EIP project video

Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry

Modelling Nutritional Requirements of Growing Pigs from Local Breeds Using InraPorc

Performance and carcass characteristics of immunocastrated and surgically castrated Iberian pigs fed diets of different protein concentration. Preliminary results

Survey of demographic and phenotypic data of local pig breeds of TREASURE project

Growth of Krškopolje piglets during lactation and first rearing period