Welcome | EU-FarmBook

Prijava Prijavite se

Filteri

Obrišite sve filtere

2 rezultat

Performance and carcass characteristics of immunocastrated and surgically castrated Iberian pigs fed diets of different protein concentration. Preliminary results
Document
15-01-2018
TREASURE
Marjeta Čandek Potokar
FICHA del GO Q-OLOR sobre estrategias para obtener carne de cerdo libre de olor sexual
Document
01-10-2021
Q-OLOR: strategies for obtaining pork free of boar taint
INNOVACC

Q-OLOR: strategies for obtaining pork free of boar taint
Q-OLOR: strategies for obtaining pork free of boar taint
TREASURE
DIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS