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Practice abstract del GO GAYAS, Comida de origen, desde la aldea a casa
Document
30-09-2024
GAyAS: Food of local origin from the village to home. Products from local farms, fresh or ready-to
MARCOS LÓPEZ LÓPEZ
Farm Rathcroghan Final Project Report EIP
Document
31-12-2023
Farming Rathcroghan Project- Sustainable Farming in the Rathcroghan Archaeological Landscape
Richie Farrell
- natural and cultural heritage, community involvement,
Wildfire Preparedness Day: Risk Awareness for Wildland Urban Interface Communities
Factsheet
13-06-2024
ResAlliance
Pau Costa Foundation
What role do cultural ecosystem services play in preserving permanent grasslands?
Document
29-02-2024
SUPER-G
Dina Lopes
Practice Abstract: Artisanal food stall «Klēts» ar RIMI supermarkets
Document
01-02-2023
COCOREADO
Miķelis Grīviņš
Application of new grazing systems to increase market value of milk
Document
30-06-2024
R4D
Jan Hendrik Mica
Creating a legal framework for forest management for ecosystem services in Bizkaia county
Document
08-08-2022
SINCERE
Juan Carlos Uriagereka
Innovative Silo for the Supply of Wood Chip (SISE)
Factsheet
23-10-2024
FOREST4EU
Aitor Colell
Best Practice Guide on Calves and Young Stock and the use of Sensor Technology
Guide
10-01-2018
4D4F
Livia Vidu
Monica Marin
Reaching the end-user with biomass vending machines
Document
31-12-2023
BRANCHES
Raffaele Spinelli

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