39 rezultat
The Chestnut flour value chain and its sustainability in Alta Versilia (Tuscany)
Document
31-08-2024
MOVING- Manola Colabianchi
- Tarek Allali
- Francesco Felici
- Michele Moretti
MOVING Project - The production of chestnut flour Policy Brief
Document
31-08-2024
MOVING- Tarek Allali
- Michele Moretti
MOVING Project - Chestnut flour PDO “Alpine Corsica” Policy Brief
Document
31-08-2024
MOVING- Jean Michel Sorba
- Marie-Noëlle Ottavi
Valuate the traditional chestnuts production
Factsheet
10-10-2024
FOREST4EU- César Almeida
Exchange between chestnut growers
Factsheet
10-03-2024
FOREST4EU- Francesca Giannetti
- Salvatore moricca
- Rodolfo Picchio
Characterisation of the genetic diversity of the chestnut heritage, soil biodiversity and biofertility Emilia-Romagna
Factsheet
10-10-2024
FOREST4EU- Carla Paola Scotti
- Livia Antisari
- Solaria Anzilotti
Chestnut forests management for quality products and promote C sequestration
Factsheet
23-10-2024
FOREST4EU- Solaria Anzilotti
- Livia Antisari
- Carla Paola Scotti
The potential of the Pyrenean oak acorn as a source of gluten-free flour
Factsheet
31-07-2024
ResAlliance- sfalcao@ipb.pt
- Mariline Borges
- Soraia Falcão
MOVING Project - Vulnerability and resilience of the chestnut flour production
Video
10-02-2023
MOVING- Jean Sorba
- Olivier Mora
- Marie Ottavi