Idi na početnu stranicu
PROTEINLEG - Development of high-quality dietary proteins through sustainable production and proce
PROTEINLEG - Development of high-quality dietary proteins through sustainable production and processing of leguminous crops
O projektu
- Vrsta projekta
- EIP-AGRI Operational Group
- ID dodjele
- OG_Spain_b335c7d673
- Datum početka
- 01 Jan 2021
- Datum završetka
- 01 Jan 2023
- Pogledajte detalje projekta na CORDIS-u
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- Posjetite web stranicu projekta
- Posjetite web stranicu projekta
Prilozi
Practice abstract del GO PROTEINLEG, Desarrollo de proteínas alimentarias de alta calidad mediante producción y procesamiento sostenibles de cultivos de leguminosas
Document
30-09-2024
- Fundación Empresa Universidad Gallega (FEUGA)