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Using meat by-products to obtain bioactive hydrolysates with antimicrobial properties (BIOPEPTIDES)
Using meat by-products to obtain bioactive hydrolysates with antimicrobial properties (BIOPEPTIDES)
O projektu
- Vrsta projekta
- EIP-AGRI Operational Group
- ID dodjele
- OG_Spain_7b78eed88c
- Datum početka
- 01 Jan 2021
- Datum završetka
- 01 Jan 2024
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