Idi na početnu stranicu
Prevention and mitigation of mycotoxin occurrence in cured sausages (Mico-ECur)
Prevention and mitigation of mycotoxin occurrence in cured sausages (Mico-ECur)
O projektu
- Vrsta projekta
- EIP-AGRI Operational Group
- ID dodjele
- OG_Spain_2c46d9febc
- Datum početka
- 01 Jan 2021
- Datum završetka
- 01 Jan 2024
- Pogledajte detalje projekta na CORDIS-u
- -
- Posjetite web stranicu projekta
- Posjetite web stranicu projekta
Prilozi
Ficha GO Prevención y mitigación de la incidencia de micotoxinas en embutidos curados (Mico-ECur)
Document
01-09-2022
- Eudald Casas