Idi na početnu stranicu
Comprehensive improvement of pork meat through productive strategies at farm level and innovative,
Comprehensive improvement of pork meat through productive strategies at farm level and innovative, online NIRS tools for classification at slaughterho
O projektu
- Vrsta projekta
- EIP-AGRI Operational Group
- ID dodjele
- OG_Spain_ea860493b8
- Datum početka
- 01 Jan 2017
- Datum završetka
- 01 Jan 2019
- Pogledajte detalje projekta na CORDIS-u
- -
- Posjetite web stranicu projekta
- Posjetite web stranicu projekta
Prilozi
Ficha Mejora integral de la carne de cerdo mediante estrategias productivas a escala de granja y herramientas innovadoras, NIRS en línea para su clasificación, a escala de matadero
Document
15-01-2019
- MATADERO FRIGORÍFICO DEL CARDONER SA