Idi na početnu stranicu
Improving the quality of meat products with inline optical sensors
Improving the quality of meat products with inline optical sensors
O projektu
- Vrsta projekta
- EIP-AGRI Operational Group
- ID dodjele
- OG_Spain_73a8d101ba
- Datum početka
- 01 Jan 2019
- Datum završetka
- 01 Jan 2021
- Pogledajte detalje projekta na CORDIS-u
- -
- Posjetite web stranicu projekta
- Posjetite web stranicu projekta
Prilozi
Ficha Mejora de la calidad de productos cárnicos con sensores ópticos on-line
Document
01-10-2021
- INNOVACC