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Selection of feed for gilt pigs to improve the lipid profile of high-quality cured sausages

Selection of feed for gilt pigs to improve the lipid profile of high-quality cured sausages

O projektu

Vrsta projekta
EIP-AGRI Operational Group
ID dodjele
OG_Spain_8df3910821
Datum početka
01 Jan 2018
Datum završetka
01 Jan 2020
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