Idi na početnu stranicu
Preservation of the blackcurrant sector in Burgundy and Franche-Comté : production volumes and orga
Preservation of the blackcurrant sector in Burgundy and Franche-Comté : production volumes and organoleptic quality securisation in the context of glo
O projektu
- Vrsta projekta
- EIP-AGRI Operational Group
- ID dodjele
- OG_France_b2e76e8cb7
- Datum početka
- 01 Jan 2022
- Datum završetka
- 01 Jan 2023
- Pogledajte detalje projekta na CORDIS-u
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- Posjetite web stranicu projekta
- Posjetite web stranicu projekta