Idi na početnu stranicu
VALACTICAT: pilot project for the valorisation of whey in Catalan food industries
VALACTICAT: pilot project for the valorisation of whey in Catalan food industries
O projektu
- Vrsta projekta
- EIP-AGRI Operational Group
- ID dodjele
- OG_Spain_7a955f2238
- Datum početka
- 01 Jan 2019
- Datum završetka
- 01 Jan 2021
- Pogledajte detalje projekta na CORDIS-u
- -
- Posjetite web stranicu projekta
- Posjetite web stranicu projekta
Prilozi
Ficha VALACTICAT proyecto piloto para la valorización del serum láctico en industrias alimentarias catalanas
Document
01-10-2020
- THE FOODSERVICE CLUSTER ASSOCIATION OF CATALONIA