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Increase in polyphenols in extra virgin olive oil produced in the Lleida region
Increase in polyphenols in extra virgin olive oil produced in the Lleida region
O projektu
- Vrsta projekta
- EIP-AGRI Operational Group
- ID dodjele
- OG_Spain_2366e452c2
- Datum početka
- 01 Jan 2019
- Datum završetka
- 01 Jan 2021
- Pogledajte detalje projekta na CORDIS-u
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- Posjetite web stranicu projekta
- Posjetite web stranicu projekta
Prilozi
Ficha del GO sobre el Incremento de polifenoles en el AOVE (Aceite de Oliva Virgen Extra) de Lleida
Document
01-09-2018
Increase in polyphenols in extra virgin olive oil produced in the Lleida region- COOP LA GRANADELLA I SC SANT ANTONI ABAD,
Ficha Incremento de polifenoles en aceites de oliva virgen extra producido en las tierras de Lleida
Document
01-09-2021
Increase in polyphenols in extra virgin olive oil produced in the Lleida region- COOP LA GRANADELLA I SC SANT ANTONI ABAD, SCCL