Idi na početnu stranicu
Spanish Entrefino Lambskin Quality Project Study of the causes of the decrease in quality of the sk
Spanish Entrefino Lambskin Quality Project Study of the causes of the decrease in quality of the skins of the entrefino lamb and practical solutions t
O projektu
- Koordinator
- –
- Vrsta projekta
- EIP-AGRI Operational Group
- Zemlja
- Spain
- ID dodjele
- OG_Spain_795795055c
- Datum početka
- 2020
- Datum završetka
- 2022
Projektni doprinosi
Practice Abstract_SELAMBQ
Document
01-07-2021
- Anna García