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Spanish Entrefino Lambskin Quality Project Study of the causes of the decrease in quality of the sk

Spanish Entrefino Lambskin Quality Project Study of the causes of the decrease in quality of the skins of the entrefino lamb and practical solutions t

O projektu

Vrsta projekta
EIP-AGRI Operational Group
ID dodjele
OG_Spain_795795055c
Datum početka
01 Jan 2020
Datum završetka
01 Jan 2022
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