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Improving technological quality of pigmeat for manufacturing cooked ham through an optimal genetic
Improving technological quality of pigmeat for manufacturing cooked ham through an optimal genetic selection
O projektu
- Vrsta projekta
- EIP-AGRI Operational Group
- ID dodjele
- OG_Spain_de43a55818
- Datum početka
- 01 Jan 2015
- Datum završetka
- 01 Jan 2017
- Pogledajte detalje projekta na CORDIS-u
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- Posjetite web stranicu projekta
- Posjetite web stranicu projekta