Procurement of unsaturated/saturated fat from meat trimmings for high value-added products (SATURN)
Procurement of unsaturated/saturated fat from meat trimmings for high value-added products (SATURN)
- Vrsta projekta
- EIP-AGRI Operational Group
- ID broj potpore
- OG_Spain_83f0d2b24c
- Datum početka
- 01-01-2021
- Datum završetka
- 01-01-2024
- CORDIS baza podataka
- -
- Internetska stranica projekta
- Internetska stranica projekta
Doprinosi
- technological viability
- valorization
- fraction rich in unsaturated fatty acids
- fractionation processes
- meat cutting
- pork
- soft fat
- hard fat
- channel fat
- second-grade fat
- oleic acid
- omega 9
- linoleic acid
- omega 6
- cardiovascular health
- fat fractionation
- high added value products
- by-product recovery
- sustainable production
- technical-economic analysis