Finishing Store Lamb from Pasture, Conserved Forage or Concentrate Diets

This document discusses the optimal finishing of store lambs on pasture, conserved forage, or concentrate diets, focusing on ration formulation based on forage availability and quality.

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Detaljan opis

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Pojedinosti o doprinosu

Mjesto
  • Ireland
Autori
  • Pierre Guillaume Grisot
Svrha
  • Communication
Vrsta datoteke
Document
Veličina datoteke
177 kB
Stvoreno dana
30-06-2022
Izvorni jezik
English
Službena stranica projekta
Licenca
CC BY

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