Increase grazing vs indoor feeding to meet customer desires and added milk value

Understanding consumer desires may help in adding value to milk (products). Consumers are found to care about sustainability, animal welfare and grazing - however, despite seeing higher value in systems that support animal welfare the willingness to pay does not necessarily go together with consumer preferences. One of the more apparent consumer preferences is having milk from dairy cows that have a relative higher degree of movement freedom, typical for free walk systems either with or without grazing, in line with their natural behaviour and/or fitting with cultural image.

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Detaljan opis

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Pojedinosti o doprinosu

Mjesto
  • Europe
Autori
  • Jan Hendrik Mica
Svrha
  • Education/Training
  • Communication
  • Dissemination
Vrsta datoteke
Document
Veličina datoteke
290 kB
Stvoreno dana
30-06-2024
Izvorni jezik
English
Službena stranica projekta
R4D
Licenca
CC BY-NC-ND

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