Please note that this language is still in beta.

If you have any suggestions or feedback, kindly reach out through our contact form.
EU-Farmbook
  • Oko
  • podrška
PrijavaPrijavite se
EU-Farmbook

EU-FarmBook zbirka je provjerenih najboljih praksi za poljoprivrednike i šumare. Sav sadržaj knjižnice osiguran je istraživačkim projektima Horizon. Saznajte više o ovom projektu na našem web-mjestu.

O nama

  • O EU-FarmBook
  • Doprinesite
  • podrška
  • Kontaktirajte nas

Pratite nas

  • LinkedIn
  • YouTube
europska zastava

Financira Europska unija

Financira Europska unija. Izraženi stavovi i mišljenja su, međutim, samo autorovi i ne odražavaju nužno stavove Europske unije ili Europske komisije. Za njih se ne može smatrati odgovornom niti Europska unija niti Europska komisija.

© 2025 EU-FarmBook. Sva prava pridržana.

  • Politika privatnosti
  • Odricanje
  • Kolačići
europska zastava
    • Livestock

    Use of elevated platforms in broiler chicken barns

    The BroilerNet project involves a bottom-up approach to identify challenges and innovation needs for broiler farmers in Europe and to collect promising and already successfully implemented Good Practices to meet the challenges in question. The top Good Practices selected by experts within the three thematic areas (animal health management, animal welfare, and sustainability) have been summarized in factsheets. Providing broiler farms with elevated platforms is a good practice to improve bird welfare. These platforms help the birds perform their natural resting behaviour on elevated areas and also help mitigate the occurrence of leg injuries resulting from rapid growth due to genetic selection. The rapid and massive growth of their breast and thighs causes them to spend long periods of rest, and their inactivity increases even more with age. Broilers are highly motivated to use platforms from the first week of life. Therefore, these platforms should be easily accessible to the birds at all stages of their growth. Elevated platforms not only provide additional locomotion possibilities for broilers but are also known to reduce the prevalence and severity of lameness, foot pad dermatitis, and hock burns.

    ili

    Detaljan opis

    1/1

    ili

    Pojedinosti o doprinosu

    Projekt

    BROILERNET

    Practice and Science Broiler Production Innovation Network

    Mjesto
    • Europe
    • Spain
    Autori
    • Stefan Gunnarsson
    Svrha
    • Communication
    • Dissemination
    • Decision-making support
    • Education/Training
    Vrsta datoteke
    Document
    Veličina datoteke
    580 kB
    Stvoreno dana
    01-04-2024
    Izvorni jezik
    English
    Službena stranica projekta
    BROILERNET
    Licenca
    CC BY-ND
    Ključne riječi
    • Spanish
    • Good practice
    • Animal welfare
    • Management practice
    • Broiler production

    Povezani sadržaj

    IMPROVE BIOSECURITY WITH YOUR MULTI-ACTOR FARM HEALTH TEAM

    Document

    This factsheet explains how bringing a team of farmer, vet, feed and farm advisors together is sharing different sources of knowledge together, making the Multi Actor Farm Health approach an effective approach to improve biosecurity on poultry farms

    • Multi-Actor
    • Biosecurity in poultry

    COOPID infographic – Livestock sector

    Image

    An infographic providing a compact overview on Polish company approach to recycle organic waste and by-products.

    • livestock
    • bioeconomy
    • biogas

    Biosecurity Audit Tool

    Slideshow/Presentation

    This factsheet presents the biosecurity audit tool Biocheck Ugent, that can give a biosecurity scoring in poultry farms to measure biosecurity level.

    • Biosecurity in poultry
    • pig
    • and cattle
    • Scoring tool