Welcome | EU-FarmBook

Filters

Clear all filters

43 results

COOPID infographic – Bioeconomy in the wine sector
Image
02-06-2022
COOPID
Innovarum
Practice Abstract del GO Vitinnat sobre soluciones naturales innovadoras y sostenibles para el sector vitivinícola
Document
13-01-2021
VITINNAT OPERATIONAL GROUP. Innovative and sustainable natural solutions for the wine-making sector
Juan José Manzanero Iniesto
Val Tidone: insieme per migliorare la salute del territorio
Document
30-06-2018
WATERPROTECT
Maria Luisa Doldi
Cider and Juice Apples : Knowledge, Promotion and Dissemination of Forgotten Varieties in the Normandy Territories
Document
24-12-2024
Apple for cider and juice: knowledge, promotion and diffusion of varieties forgotten in Normandy
Emilie Rouzaut
Evolution of oxygen transfer in the various cork stopper manufacturing conditions. Effect of this parameter on still and sparkling wine
Factsheet
04-08-2024
FOREST4EU
Aitor Colell
Vitiforestry practices for climate resilience in the Mediterranean region
Factsheet
25-07-2024
ResAlliance
Etelle Higonnet
Gerry Lawson
Constantin Muraru
Daniel Monteleone
Practice abstract of OG VITINNAT, Innovative and sustainable natural solutions for the wine sector
Document
30-09-2023
VITINNAT OPERATIONAL GROUP. Innovative and sustainable natural solutions for the wine-making sector
Juan José Manzanero Iniesto
MOVING Project - Production of mountain wine
Document
31-08-2024
MOVING
Alejandro Ascaso Sarasa
Flavescence Dorée: the importance of territory monitoring
Document
02-08-2017
WINETWORK
Fanny PREZMAN
Global strategy for the control of Grapevine Trunk Diseases
Document
08-02-2017
WINETWORK
Fanny PREZMAN

1
2
...
5