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154 results

Repot on cross visit in Italy
Document
01-09-2016
AGRISPIN
Eelke Wielinga
The potential of the Pyrenean oak acorn as a source of gluten-free flour
Factsheet
31-07-2024
ResAlliance
sfalcao@ipb.pt
Mariline Borges
Soraia Falcão
GoodBerry Newsletter_Issue N˚ 2 Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers
Document
01-07-2018
GoodBerry
Sonia Osorio
MOVING Project - Production of mountain wine
Document
31-08-2024
MOVING
Alejandro Ascaso Sarasa
Latte Nobile: a productive model for high quality milk and dairy products
Document
01-01-2024
Inno4Grass
Inno4Grass
- latte Nobile
- organic dairy sheep
FICHA del GO de selección de duroc para un modelo productivo de carne de cerdo tradicional y diferenciada (Rodapork)
Document
01-10-2021
Selection of Duroc pigs for a traditional and distinguished pork production model (Rodapork)
INNOVACC
COOPID infographic – Bioeconomy in the wine sector
Image
02-06-2022
COOPID
Innovarum
Cider and Juice Apples : Knowledge, Promotion and Dissemination of Forgotten Varieties in the Normandy Territories
Document
24-12-2024
Apple for cider and juice: knowledge, promotion and diffusion of varieties forgotten in Normandy
Emilie Rouzaut
Boosting the change into circular bioeconomy 1
Document
11-10-2024
IRODDI
Olga Gómez de Miranda
MOVING Project - Mountain wine and territory in Trentino
Document
31-08-2024
MOVING
Ekaterina Kleshcheva

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