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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    204 results

      Food Losses in French Oilseed Supply Chain

      document
      01 Noll 2015
      -
      Innovations agronomiques
      François FINE, Jean-Luc LUCAS, Jean-Michel CHARDIGNY, Barbara REDLINGSHÖFER et Michel RENARD
      • rapeseed
      • sunflower
      • soya
      • tofu
      • food loss
      • oilseed
      • harvesting loss
      • refining loss
      • INRA
      • supply chain

      Tionscalú thógtha don tógáil tofu

      document
      22 Márta 2026
      -
      Translating knowledge for legume-based farming for feed and food systems.
      LZ Soja+ 1
      • súidheanna soya
      • tógáil tofu
      • cruinniú leatma
      • pr otocol iomáid
      • aontáis slán
      • iomáid iomáid
      • pr otocol iomáid tar éis an t-éada
      • LegumeHub
      • Leatmaítear
      • aontáis iomáid

      Cruthaigh tófú de ghnás na hI ownainneach le Mariko Kaufmann

      document
      22 Márta 2026
      -
      Translating knowledge for legume-based farming for feed and food systems.
      Mariko Kaufmann+ 2
      • tófú
      • sóis
      • nigari
      • okara
      • procéidíocht bia
      • léimh
      • bheachdanna stairiúrtha
      • Mariko Kaufmann
      • FiBL
      • Legume Hub

      Product Category Rules for Food Loss Sustainability Assessment

      document
      15 Samh 2023
      -
      Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
      Daniel Francisco Egas Galarza+ 2
      • food losses
      • sustainability burdens
      • Product Category Rules
      • FOLOU project
      • EU funding
      • Life Cycle Assessment
      • Life Cycle Costing
      • Social Life Cycle Assessment
      • food waste prevention
      • environmental impact

      Food Losses in French Pork Production Chain: Mortality and By-Product Valorisation

      document
      01 Noll 2015
      -
      Innovations agronomiques
      Jean-Yves DOURMAD, Gilles NASSY, Yannick SALAUN, Juliette RIQUET et Bénédicte LEBRET
      • pork production
      • food losses
      • transport mortality
      • slaughterhouse losses
      • carcass cutting
      • animal by-products
      • C2 by-products
      • C3 by-products
      • fifth quarter
      • charcuterie

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Food Loss Drivers in Primary Production: Systematic Review (D2.2)

      document
      29 Feabh 2024
      -
      Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
      Luca Falasconi+ 2
      • food loss drivers
      • primary production
      • systematic literature review
      • Horizon Europe
      • marketing standards
      • storage infrastructure
      • food loss reduction
      • EU research
      • UNIBO
      • commodity sectors

      Production Shortfalls and Food Losses in French Beef Sector

      document
      01 Noll 2015
      -
      Innovations agronomiques
      Jacques AGABRIEL et Patrick VEYSSET
      • calf mortality
      • C1 by-product condemnation
      • live weight loss
      • dairy beef comparison
      • livestock unit
      • food loss
      • production shortfall
      • slaughterhouse waste
      • feed waste
      • environmental impact

      Food Loss Drivers in Primary Production: FOLOU Project Findings (D2.3)

      document
      19 Noll 2025
      -
      Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
      Nancy Peña+ 18
      • food loss drivers
      • FL drivers
      • primary production
      • food loss impacts
      • semi-structured interviews
      • FOLOU project
      • Horizon Europe
      • environmental drivers
      • societal drivers
      • behavioral drivers

      Food Losses and Production Shortfalls in French Sheep and Goat Meat Chain

      document
      01 Noll 2015
      -
      Innovations agronomiques
      Sophie PRACHE et Marie-Odile NOZIÈRES-PETIT
      • abattoir offal losses
      • sheep and goat meat supply chain
      • food loss reduction
      • animal mortality
      • offal valorisation
      • rendering
      • pet food
      • brain removal regulations
      • lamb mortality
      • on-farm losses

      Technical Solutions for Quantifying Agricultural Losses in FOLOU Project

      document
      27 Meith 2024
      -
      Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
      Wouter Maes+ 1
      • tractor-mounted video cameras
      • UAV-based RGB and multispectral imagery
      • multispectral and satellite remote sensing
      • deep learning
      • crop simulation models APSIM
      • DSSAT
      • blockchain for data integrity
      • natural language processing NLP
      • food loss estimation
      • sustainable agriculture
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