Welcome

Filters

141 results

Gáséarú cainne olive le héanach agus tógáil biafharcha
document
31 Noll 2023
-
Boosting Rural Bioeconomy Networks following multi-actor approaches
Maider Gomez+ 3
Sliostaí Ólóin i gComer Gheatharlann na hEorpa: Tógáil agus Toilsmhairt
document
01 Ean 2025
-
Accelerating circular bio-based solutions integration in European rural areas
Daniel García Galindo
Torthaí Céolaithe i gCúltaí Ullmhaíochta
document
17 Márta 2026
-
Creation and promotion of Forest and Agriculture Networks to boost Bio-Based Technologies adoption and Value Chain development
Ephy Kouzi+ 4

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Small-Scale Bio-based Innovation for Olive Leaves – GO OLE
document
09 Ean 2025
-
Creation and promotion of Forest and Agriculture Networks to boost Bio-Based Technologies adoption and Value Chain development
María Muñoz
Reduction of inputs in olive production: a path to performance
document
01 Márta 2014
-
Innovations agronomiques
Warlop F. , Ricard J.-M. , Lauri P.-É., Arregui M.
Polyphenols in Apples: Impact of Orchard Management Systems
document
01 Noll 2014
-
Innovations agronomiques
Carine LE BOURVELLEC-SAMOUR, Sylvie BUREAU, Catherine M.G.C. RENARD, Daniel PLÉNET, Thierry GIRARD et Sylvaine SIMON
Connecting Bio-based Innovation and Knowledge: Showcasing Olive Biomass Solutions at Expoliva
document
09 Ean 2025
-
Creation and promotion of Forest and Agriculture Networks to boost Bio-Based Technologies adoption and Value Chain development
María Muñoz
Apple Polyphenols in Cider: Varietal and Processing Factors Affecting Flavor and Color
document
01 Noll 2014
-
Innovations agronomiques
Sylvain GUYOT, Ronan SYMONEAUX, Jean-Michel LE QUÉRÉ et Rémi BAUDUIN

Filters

Gáséarú cainne olive le héanach agus tógáil biafharcha

Sliostaí Ólóin i gComer Gheatharlann na hEorpa: Tógáil agus Toilsmhairt

Torthaí Céolaithe i gCúltaí Ullmhaíochta

Rudaíocht na BBT ar fhorbair i ghréasán

Small-Scale Bio-based Innovation for Olive Leaves – GO OLE

Reduction of inputs in olive production: a path to performance

Polyphenols in Apples: Impact of Orchard Management Systems

Connecting Bio-based Innovation and Knowledge: Showcasing Olive Biomass Solutions at Expoliva

Apple Polyphenols in Cider: Varietal and Processing Factors Affecting Flavor and Color

Filters

Gáséarú cainne olive le héanach agus tógáil biafharcha

Sliostaí Ólóin i gComer Gheatharlann na hEorpa: Tógáil agus Toilsmhairt

Torthaí Céolaithe i gCúltaí Ullmhaíochta

Rudaíocht na BBT ar fhorbair i ghréasán

Small-Scale Bio-based Innovation for Olive Leaves – GO OLE

Reduction of inputs in olive production: a path to performance

Polyphenols in Apples: Impact of Orchard Management Systems

Connecting Bio-based Innovation and Knowledge: Showcasing Olive Biomass Solutions at Expoliva

Apple Polyphenols in Cider: Varietal and Processing Factors Affecting Flavor and Color

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Gáséarú cainne olive le héanach agus tógáil biafharcha

Sliostaí Ólóin i gComer Gheatharlann na hEorpa: Tógáil agus Toilsmhairt

Torthaí Céolaithe i gCúltaí Ullmhaíochta

Rudaíocht na BBT ar fhorbair i ghréasán

Small-Scale Bio-based Innovation for Olive Leaves – GO OLE

Reduction of inputs in olive production: a path to performance

Polyphenols in Apples: Impact of Orchard Management Systems

Connecting Bio-based Innovation and Knowledge: Showcasing Olive Biomass Solutions at Expoliva

Apple Polyphenols in Cider: Varietal and Processing Factors Affecting Flavor and Color

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Gáséarú cainne olive le héanach agus tógáil biafharcha

Sliostaí Ólóin i gComer Gheatharlann na hEorpa: Tógáil agus Toilsmhairt

Torthaí Céolaithe i gCúltaí Ullmhaíochta

Rudaíocht na BBT ar fhorbair i ghréasán

Small-Scale Bio-based Innovation for Olive Leaves – GO OLE

Reduction of inputs in olive production: a path to performance

Polyphenols in Apples: Impact of Orchard Management Systems

Connecting Bio-based Innovation and Knowledge: Showcasing Olive Biomass Solutions at Expoliva

Apple Polyphenols in Cider: Varietal and Processing Factors Affecting Flavor and Color