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Mathematical Modelling of Food Structure and Physiology Effects on Sensory Release and Digestion
document
01 Meith 2014
-
Innovations agronomiques
Isabelle SOUCHON, Isabelle DELERIS, Anne SAINT-EVE DELBOS, Steven LE FEUNTEUN, Maud PANOUILLE, Clément DE LOUBENS DE VERDALLE, Marion DOYENNETTE et Ioan-Cristian TRELEA
Oral Breakdown and Consumer Acceptance of Fibre-Enriched, Reduced-Salt Breads
document
01 Meith 2014
-
Innovations agronomiques
Fabien LE BLEIS, Ludivine BILLY, Luc SAULNIER et Guy DELLA VALLE,
Oral physiology and food perception: individual variability in aroma and taste release
document
01 Meith 2014
-
Innovations agronomiques
Gilles FERON et Elisabeth GUICHARD

Modulation of Saltiness Perception by Food Matrix Reformulation
document
01 Meith 2014
-
Innovations agronomiques
Christian SALLES, Thierry THOMAS-DANGUIN et Elisabeth GUICHARD
Na hiontachaithe hédáilteachta don ghrund. Meicniú agus buneolas
document
02 Ean 2010
-
Innovations agronomiques
Schlich P., Deglaire A., Cordelle S., Urbano C., Biguzzi C., Martin C.

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Mathematical Modelling of Food Structure and Physiology Effects on Sensory Release and Digestion

Oral Breakdown and Consumer Acceptance of Fibre-Enriched, Reduced-Salt Breads

Oral physiology and food perception: individual variability in aroma and taste release

Modulation of Saltiness Perception by Food Matrix Reformulation

Na hiontachaithe hédáilteachta don ghrund. Meicniú agus buneolas

Drainchúl a ndícheall ar an gcomhchoimisí i mBunaitheanna na mBunaitheanna salthaí

Salt-Tolerant Plant Gene Expression Under Salinity Stress

Halophytes in Saline Agriculture: Biomass and Salt Tolerance Responses

Tástáil Aghrialta na mBunaithe ar Mhainmín ar Fhad i RENURE Fertilisers

Salann Ammonium a bhaintríonn ó mhanúir mar fhorlann RENURE

Filters

Mathematical Modelling of Food Structure and Physiology Effects on Sensory Release and Digestion

Oral Breakdown and Consumer Acceptance of Fibre-Enriched, Reduced-Salt Breads

Oral physiology and food perception: individual variability in aroma and taste release

Modulation of Saltiness Perception by Food Matrix Reformulation

Na hiontachaithe hédáilteachta don ghrund. Meicniú agus buneolas

Drainchúl a ndícheall ar an gcomhchoimisí i mBunaitheanna na mBunaitheanna salthaí

Salt-Tolerant Plant Gene Expression Under Salinity Stress

Halophytes in Saline Agriculture: Biomass and Salt Tolerance Responses

Tástáil Aghrialta na mBunaithe ar Mhainmín ar Fhad i RENURE Fertilisers

Salann Ammonium a bhaintríonn ó mhanúir mar fhorlann RENURE

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Mathematical Modelling of Food Structure and Physiology Effects on Sensory Release and Digestion

Oral Breakdown and Consumer Acceptance of Fibre-Enriched, Reduced-Salt Breads

Oral physiology and food perception: individual variability in aroma and taste release

Modulation of Saltiness Perception by Food Matrix Reformulation

Na hiontachaithe hédáilteachta don ghrund. Meicniú agus buneolas

Drainchúl a ndícheall ar an gcomhchoimisí i mBunaitheanna na mBunaitheanna salthaí

Salt-Tolerant Plant Gene Expression Under Salinity Stress

Halophytes in Saline Agriculture: Biomass and Salt Tolerance Responses

Tástáil Aghrialta na mBunaithe ar Mhainmín ar Fhad i RENURE Fertilisers

Salann Ammonium a bhaintríonn ó mhanúir mar fhorlann RENURE

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Resource typeClear filters (0)

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Mathematical Modelling of Food Structure and Physiology Effects on Sensory Release and Digestion

Oral Breakdown and Consumer Acceptance of Fibre-Enriched, Reduced-Salt Breads

Oral physiology and food perception: individual variability in aroma and taste release

Modulation of Saltiness Perception by Food Matrix Reformulation

Na hiontachaithe hédáilteachta don ghrund. Meicniú agus buneolas

Drainchúl a ndícheall ar an gcomhchoimisí i mBunaitheanna na mBunaitheanna salthaí

Salt-Tolerant Plant Gene Expression Under Salinity Stress

Halophytes in Saline Agriculture: Biomass and Salt Tolerance Responses

Tástáil Aghrialta na mBunaithe ar Mhainmín ar Fhad i RENURE Fertilisers

Salann Ammonium a bhaintríonn ó mhanúir mar fhorlann RENURE