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156 results

Fualtaí a bhfuil uisce ar a dtugtar ar ais i diridh Thuaidh-lár na hEorpa: Ullmhaíochtaí an tseirbhe agus ginearail an t-ardhnaidh
document
19 Márta 2026
-
Biorefine Cluster Europe
A. Egan+ 4
Mathematical Modelling of Food Structure and Physiology Effects on Sensory Release and Digestion
document
01 Meith 2014
-
Innovations agronomiques
Isabelle SOUCHON, Isabelle DELERIS, Anne SAINT-EVE DELBOS, Steven LE FEUNTEUN, Maud PANOUILLE, Clément DE LOUBENS DE VERDALLE, Marion DOYENNETTE et Ioan-Cristian TRELEA
- dairy gels
- salt perception
- digestive tract modelling
- mathematical modelling
- sensory stimuli
- protein digestion
- aroma release
- in silico modelling
- masticatory efficiency
- food structure
Key Steps in the Fate of Food in the Digestive Tract
document
01 Meith 2014
-
Innovations agronomiques
Jean FIORAMONTI
- gastric emptying
- small intestine motility
- colonic fermentation
- intestinal absorption
- enteric nervous system
- villi and microvilli
- migrating motor complex
- mesenteric blood flow
- dietary fibre
- nutrient bioavailability

Rud ar rípóg ar fhoireann an t-ardchúise
document
30 Meith 2023
-
Innovative fermentation technology for rapeseed meal as pig feed
Beata Bartodziejska
Les besoins nutritionnels lors du vieillissement
document
01 Ean 2013
-
Innovations agronomiques
Monique Ferry

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Láidreanna Láidre i dTeanglann an duine: Ceimseataí agus Táithneamh Náitrithe
document
31 Noll 2021
-
Grain legumes–production, processing and use; the introduction of new practices involved at all levels in agri-food chain, enables to achieve increase
Univerza v Mariboru, (Fakulteta za kmetijstvo in biosistemske vede)
Tástáil agriúlta ar chomhleithceanna aghaidh a bhfuair a gcúl ar chomhleithceanna aghaidh i gcomhleithce RENURE
document
17 MFómh 2024
-
Operational Group RENURE
Hongzhen Luo
Cásach ar chásach ar chásach a bheith i bhfulaíocht
document
02 Ean 2012
-
Innovations agronomiques
Villemejane C., Suciu I., Lesdema A., Delarue J., Ndiaye A., Marsset-Baglieri A., Aymard P., Marcuz M.C., Vinoy S., Michon C.
Cuntas a chur san ár gcreidlín: Tástáil agus oiliu ar gcreidealach na n-éadaí
document
31 Noll 2021
-
Grain legumes–production, processing and use; the introduction of new practices involved at all levels in agri-food chain, enables to achieve increase
Univerza v Mariboru, (Fakulteta za kmetijstvo in biosistemske vede)
Abstracts Ardchúiseach Nutri2Cycle: Solutions Sóisialta a bhfuil iomaí ar chóras agus ar chóras na dtagairt
document
17 Meith 2026
-
Biorefine Cluster Europe
European Union+ 3

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