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Consumers' view on quality of beef and poultry meat and dairy products
Slideshow/Presentation
31-03-2022
INTAQT
florence bedoin
Practice abstract del GO CAVALE, Desarrollo de estrategias innovadoras para la producción de carne de potro de calidad
Document
30-09-2024
Development of innovative strategies for the production of quality foal meat.
Mayte Villastrigo Unibaso
Finally you have decided to cook hen!
Document
17-08-2017
Hennovation
Jenny Yngvesson
GO-MEAT : what does it involve?
Document
08-03-2021
"SENSORS ON BEEF CATTLE FED ON GRASS : Search for innovations adapted to the challenges of meat cat
Margaux Perrin
Improvement of the dual economic and environmental efficiency of livestock farming in the Nouvelle-Aquitaine region
Video
29-11-2021
Demonstration actions to mitigate the carbon footprint of beef production in Nouvelle Aquitaine : B
Mathieu Velghe
Practice Abstract: Beef Box Craft Butchery
Document
01-01-2023
COCOREADO
Svetla Stoeva
- cross-territorial collaboration
- food supply chain
Solution 51: LAMB VIGOUR IMPROVES LAMB SURVIVAL
Infographic
21-01-2019
SheepNet
SheepNet
FICHA del GO VEGGIE CURED MEATS sobre el Desarrollo de análogos cárnicos de embutidos crudos-curados y jamón curado
Document
01-09-2022
VEGGIE CURED MEATS: Development of meat analogues for raw-cured sausage and cured ham
Francesc Borrisser
- Alimentacion sostenible
- carnico curado
Ficha del GO Jamón sin aditivos
Document
01-10-2021
Additive-free cured hams
PERNILS LLEMENA, SA
Ficha Automatización de corte de carne o derivados cárnicos parar a evitar accidentes laborales y mejorar productividad e higiene
Document
01-10-2021
Automated cutting of meat and meat products to prevent accidents at work and improve productivity a
INNOVACC

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Consumers' view on quality of beef and poultry meat and dairy products

Practice abstract del GO CAVALE, Desarrollo de estrategias innovadoras para la producción de carne de potro de calidad

Finally you have decided to cook hen!

GO-MEAT : what does it involve?

Improvement of the dual economic and environmental efficiency of livestock farming in the Nouvelle-Aquitaine region

Practice Abstract: Beef Box Craft Butchery

Solution 51: LAMB VIGOUR IMPROVES LAMB SURVIVAL

FICHA del GO VEGGIE CURED MEATS sobre el Desarrollo de análogos cárnicos de embutidos crudos-curados y jamón curado

Ficha del GO Jamón sin aditivos

Ficha Automatización de corte de carne o derivados cárnicos parar a evitar accidentes laborales y mejorar productividad e higiene