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119 results

Food Losses in French Cereal Supply Chain
document
01 Noll 2015
-
Innovations agronomiques
Hervé JUIN
- cereals
- cereal supply chain
- harvest losses
- post-harvest storage
- processing losses
- retail product recalls
- by-products
- animal feed
- food loss reduction
- sustainable agriculture
Food Loss in the French Dairy Supply Chain
document
01 Noll 2015
-
Innovations agronomiques
Nathalie BAREILLE, Geneviève GÉSAN-GUIZIOU, Gilles FOUCRAS, Bernard COUDURIER, Baptiste RANDRIAMAMPITA, Jean-Louis PEYRAUD, Jacques AGABRIEL et Barbara REDLINGSHÖFER
Food Losses in French Broiler Supply Chain
document
01 Noll 2015
-
Innovations agronomiques
Xavier MALHER, Bernard COUDURIER et Barbara REDLINGSHÖFER

Food Loss in Egg and Spent Hen Supply Chains
document
01 Noll 2015
-
Innovations agronomiques
Bernard COUDURIER
Food Losses in French Pork Production Chain: Mortality and By-Product Valorisation
document
01 Noll 2015
-
Innovations agronomiques
Jean-Yves DOURMAD, Gilles NASSY, Yannick SALAUN, Juliette RIQUET et Bénédicte LEBRET

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Project Data Management Plan – First Update (D9.4)
document
31 Noll 2024
-
Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
Marta Manrubia+ 2
Food Losses in French Protein Crop Supply Chain
document
01 Noll 2015
-
Innovations agronomiques
Gérard DUC, Marc ANTON, Alain BARANGER, Véronique BIARNÈS, Julia BUITINK, Benoît CARROUÉE, Martine GEORGET, Marie-Hélène JEUFFROY, Michel LESSIRE, Marie-Benoît MAGRINI, Xavier PINOCHET et Stéphane WALRAND
Technical Solutions for Quantifying Agricultural Losses in FOLOU Project
document
27 Meith 2024
-
Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
Wouter Maes+ 1
Onion Peel Waste Management in Polish Agri-Food Processing
document
30 Meith 2026
-
THEMATIC EUROPEAN RURAL BIOECONOMY NETWORK (thERBN)
Magdalena Borzęcka
Food Losses and Production Shortfalls in French Sheep and Goat Meat Chain
document
01 Noll 2015
-
Innovations agronomiques
Sophie PRACHE et Marie-Odile NOZIÈRES-PETIT
- abattoir offal losses
- sheep and goat meat supply chain
- food loss reduction
- animal mortality
- offal valorisation
- rendering
- pet food
- brain removal regulations
- lamb mortality
- on-farm losses

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