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Slaughter techniques for cattle and small ruminants - EIP project video
Video
25-04-2019
Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cat...
Leonie Göbel
Ficha Valorización de proteínas de bajo valor comercial procedentes de subproductos y coproductos de mataderos de porcino
Document
15-01-2019
Recovery of low commercial value proteins from pig slaughterhouse by-products and co-products
Xavier Planas Costa
Optimization of Biological Control of Aphids on Vegetable Crops in Mayotte Through the Use of Relay Plants
Document
26-11-2020
Development and adaptation of innovative technological itinerary in vegetal sectors: Innoveg
Giles Mandret
Produce Pineapples Out of Season and Harvest Them When Desired in Mayotte
Video
15-11-2019
Development and adaptation of innovative technological itinerary in vegetal sectors: Innoveg
Giles Mandret
Technique for superficial heat treatment on wood product
Factsheet
10-10-2024
FOREST4EU
Benjamin Chapelet
Bilal Snoussi
Implementation of innovative forestry trials : Improvement at lower cost
Factsheet
10-10-2024
FOREST4EU
Benjamin Chapelet
Bilal Snoussi
Hydrogen refuelling at a farm environment: technical requirements dispenser
Document
01-09-2024
HyPErFarm
KULeuven
Thermal manipulation during incubation: a tool to improve resilience in slow-growing broiler chickens
Document
30-08-2024
PPILOW
Henry vanden Brand (WUR)
Fertilisation in agroforestry systems
Document
01-06-2019
AFINET
María Rosa Mosquera Losada
Ficha FML: Minimización de la fermentación maloláctica no querida a los vinos espumosos
Document
01-10-2020
Minimisation of unwanted malolactic fermentation (MLF) in sparkling wine
ASSOCIACIÓ AEI INNOVI

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