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Apple Polyphenols in Cider: Varietal and Processing Factors Affecting Flavor and Color
document
01 Noll 2014
-
Innovations agronomiques
Sylvain GUYOT, Ronan SYMONEAUX, Jean-Michel LE QUÉRÉ et Rémi BAUDUIN
Antioxidant and Polyphenol Content in Salicornia Straw for Functional Applications
document
29 Iúil 2026
-
Integrated on-farm Aquaponics systems for co-production of fish, halophyte vegetables, bioactive compounds, and bioenergy
Aalborg University+ 4
Hidroilís Éisnéidthe ar Bheithomháin Thraustochytrid le hÉifeachtaí n-3 PUFA agus Peptide Buailte Bheithomháin
document
20 Márta 2026
-
Biorefine Cluster Europe
Fabienne Guérard+ 2

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Bainteach lactic acid bacteria i broilí theineamhtha
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Organic Knowledge Network on Monogastric Animal Feed
Sanna Steenfeldt+ 2
Bioavailability of Phytomicronutrients: Mechanisms and Enhancement Strategies
document
01 Noll 2014
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Innovations agronomiques
Patrick BOREL
Teirmis iomparlaíochta na n-ghlúin saturaite/ni-chothromaithe
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02 Ean 2010
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Innovations agronomiques
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Súilseanna lactic acid bacteria do bhróilí theinmheasaithe
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03 Aib 2026
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Organic Knowledge Network on Monogastric Animal Feed
Sanna Steenfeldt+ 1
Fochlaidh pragmaithe le haghaidh tuismithe agus buntáistí lupín ffithe
document
20 Márta 2026
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Organic Knowledge Network Arable
Dr. Harriet Gruber

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Apple Polyphenols in Cider: Varietal and Processing Factors Affecting Flavor and Color

Antioxidant and Polyphenol Content in Salicornia Straw for Functional Applications

Hidroilís Éisnéidthe ar Bheithomháin Thraustochytrid le hÉifeachtaí n-3 PUFA agus Peptide Buailte Bheithomháin

GO BIOPEPTIDS: Hydrolysates Prótínithe Amhthain ó Bhunadh Mhísteanna Mhíste

Bainteach lactic acid bacteria i broilí theineamhtha

Bioavailability of Phytomicronutrients: Mechanisms and Enhancement Strategies

Teirmis iomparlaíochta na n-ghlúin saturaite/ni-chothromaithe

Súilseanna lactic acid bacteria do bhróilí theinmheasaithe

Fochlaidh pragmaithe le haghaidh tuismithe agus buntáistí lupín ffithe

Filters

Apple Polyphenols in Cider: Varietal and Processing Factors Affecting Flavor and Color

Antioxidant and Polyphenol Content in Salicornia Straw for Functional Applications

Hidroilís Éisnéidthe ar Bheithomháin Thraustochytrid le hÉifeachtaí n-3 PUFA agus Peptide Buailte Bheithomháin

GO BIOPEPTIDS: Hydrolysates Prótínithe Amhthain ó Bhunadh Mhísteanna Mhíste

Bainteach lactic acid bacteria i broilí theineamhtha

Bioavailability of Phytomicronutrients: Mechanisms and Enhancement Strategies

Teirmis iomparlaíochta na n-ghlúin saturaite/ni-chothromaithe

Súilseanna lactic acid bacteria do bhróilí theinmheasaithe

Fochlaidh pragmaithe le haghaidh tuismithe agus buntáistí lupín ffithe

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Apple Polyphenols in Cider: Varietal and Processing Factors Affecting Flavor and Color

Antioxidant and Polyphenol Content in Salicornia Straw for Functional Applications

Hidroilís Éisnéidthe ar Bheithomháin Thraustochytrid le hÉifeachtaí n-3 PUFA agus Peptide Buailte Bheithomháin

GO BIOPEPTIDS: Hydrolysates Prótínithe Amhthain ó Bhunadh Mhísteanna Mhíste

Bainteach lactic acid bacteria i broilí theineamhtha

Bioavailability of Phytomicronutrients: Mechanisms and Enhancement Strategies

Teirmis iomparlaíochta na n-ghlúin saturaite/ni-chothromaithe

Súilseanna lactic acid bacteria do bhróilí theinmheasaithe

Fochlaidh pragmaithe le haghaidh tuismithe agus buntáistí lupín ffithe

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Resource typeClear filters (0)

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Contribution languageClear filters (0)

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Apple Polyphenols in Cider: Varietal and Processing Factors Affecting Flavor and Color

Antioxidant and Polyphenol Content in Salicornia Straw for Functional Applications

Hidroilís Éisnéidthe ar Bheithomháin Thraustochytrid le hÉifeachtaí n-3 PUFA agus Peptide Buailte Bheithomháin

GO BIOPEPTIDS: Hydrolysates Prótínithe Amhthain ó Bhunadh Mhísteanna Mhíste

Bainteach lactic acid bacteria i broilí theineamhtha

Bioavailability of Phytomicronutrients: Mechanisms and Enhancement Strategies

Teirmis iomparlaíochta na n-ghlúin saturaite/ni-chothromaithe

Súilseanna lactic acid bacteria do bhróilí theinmheasaithe

Fochlaidh pragmaithe le haghaidh tuismithe agus buntáistí lupín ffithe