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163 results

Socio-economic and environmental impacts of food and agricultural losses
document
01 Noll 2015
-
Innovations agronomiques
Catherine ESNOUF et Christian HUYGHE
Food Losses in French Broiler Supply Chain
document
01 Noll 2015
-
Innovations agronomiques
Xavier MALHER, Bernard COUDURIER et Barbara REDLINGSHÖFER
Food Losses in French Fruit, Vegetable, and Potato Supply Chains
document
01 Noll 2015
-
Innovations agronomiques
Benoit JEANNEQUIN, Daniel PLÉNET, Frédéric CARLIN, Jean-Éric CHAUVIN et Françoise DOSBA

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Production Shortfalls and Food Losses in French Beef Sector
document
01 Noll 2015
-
Innovations agronomiques
Jacques AGABRIEL et Patrick VEYSSET
Food Loss Drivers in Primary Production: Systematic Review (D2.2)
document
29 Feabh 2024
-
Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
Luca Falasconi+ 2
Product Category Rules for Food Loss Sustainability Assessment
document
15 Samh 2023
-
Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
Daniel Francisco Egas Galarza+ 2
Food Losses and Production Shortfalls in French Sheep and Goat Meat Chain
document
01 Noll 2015
-
Innovations agronomiques
Sophie PRACHE et Marie-Odile NOZIÈRES-PETIT
Sliothrú pan-Eirinn eacht ar roinn iomparannaíochta
document
11 Noll 2019
-
Resource Efficient Food and dRink for the Entire Supply cHain
Stephanie Wunder

Filters

Socio-economic and environmental impacts of food and agricultural losses

Food Losses in French Broiler Supply Chain

Food Losses in French Fruit, Vegetable, and Potato Supply Chains

Joint cooperation plan for food loss reduction projects

Food Loss Drivers in Primary Production: FOLOU Project Findings (D2.3)

Production Shortfalls and Food Losses in French Beef Sector

Food Loss Drivers in Primary Production: Systematic Review (D2.2)

Product Category Rules for Food Loss Sustainability Assessment

Food Losses and Production Shortfalls in French Sheep and Goat Meat Chain

Sliothrú pan-Eirinn eacht ar roinn iomparannaíochta

Filters

Socio-economic and environmental impacts of food and agricultural losses

Food Losses in French Broiler Supply Chain

Food Losses in French Fruit, Vegetable, and Potato Supply Chains

Joint cooperation plan for food loss reduction projects

Food Loss Drivers in Primary Production: FOLOU Project Findings (D2.3)

Production Shortfalls and Food Losses in French Beef Sector

Food Loss Drivers in Primary Production: Systematic Review (D2.2)

Product Category Rules for Food Loss Sustainability Assessment

Food Losses and Production Shortfalls in French Sheep and Goat Meat Chain

Sliothrú pan-Eirinn eacht ar roinn iomparannaíochta

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Socio-economic and environmental impacts of food and agricultural losses

Food Losses in French Broiler Supply Chain

Food Losses in French Fruit, Vegetable, and Potato Supply Chains

Joint cooperation plan for food loss reduction projects

Food Loss Drivers in Primary Production: FOLOU Project Findings (D2.3)

Production Shortfalls and Food Losses in French Beef Sector

Food Loss Drivers in Primary Production: Systematic Review (D2.2)

Product Category Rules for Food Loss Sustainability Assessment

Food Losses and Production Shortfalls in French Sheep and Goat Meat Chain

Sliothrú pan-Eirinn eacht ar roinn iomparannaíochta

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Socio-economic and environmental impacts of food and agricultural losses

Food Losses in French Broiler Supply Chain

Food Losses in French Fruit, Vegetable, and Potato Supply Chains

Joint cooperation plan for food loss reduction projects

Food Loss Drivers in Primary Production: FOLOU Project Findings (D2.3)

Production Shortfalls and Food Losses in French Beef Sector

Food Loss Drivers in Primary Production: Systematic Review (D2.2)

Product Category Rules for Food Loss Sustainability Assessment

Food Losses and Production Shortfalls in French Sheep and Goat Meat Chain

Sliothrú pan-Eirinn eacht ar roinn iomparannaíochta