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178 results

Initial Testing Results of FOLOU Project's Innovative Agricultural Solutions
document
22 Noll 2025
-
Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
Driss En-Nejjary+ 1
Bíocht-eolaíocht na Mheiriceá Thuaidhe: agaí, forbarthas agus tinnmheascáil bia
document
08 Lún 2025
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Accelerating circular bio-based solutions integration in European rural areas
Magdalena Borzęcka
Technical Solutions for Quantifying Agricultural Losses in FOLOU Project
document
27 Meith 2024
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Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
Wouter Maes+ 1
- tractor-mounted video cameras
- UAV-based RGB and multispectral imagery
- multispectral and satellite remote sensing
- deep learning
- crop simulation models APSIM
- DSSAT
- blockchain for data integrity
- natural language processing NLP
- food loss estimation
- sustainable agriculture

Food Loss in Egg and Spent Hen Supply Chains
document
01 Noll 2015
-
Innovations agronomiques
Bernard COUDURIER
Characterizing Feed Digestibility Using NIRS for Sustainable Poultry Farming
document
01 Márta 2016
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Innovations agronomiques
Maria VILARIÑO, Jean-Paul MÉTAYER, Brigitte MAHAUT, Isabelle BOUVAREL, Philippe LESCOAT, Pascal CHARTRIN, Yann FOURNIS, Patrick HOGREL, Laurent BONNAL et Denis BASTIANELLI

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Improving Livestock Effluent Characterization for Better Agronomic Assessment
document
01 Márta 2014
-
Innovations agronomiques
Fabienne BUTLER, Mathilde HEURTAUX, Robert TROCHARD, Bertrand DECOOPMAN, Elodie DEZAT, Aurore LOUSSOARN, Laurent THURIÈS, Alicia CHARPIOT, Elise LORINQUER, Pascal LEVASSEUR, Claude AUBERT, Jean-Marie MACHET, Thierry MORVAN, Virginie PARNAUDEAU, Pascal DENOROY, Emilie DIEUDÉ-FAUVEL, Nathalie DAMAY et Caroline LE ROUX
Bacterial Communities in Meat and Seafood: Implications for Biopreservation
document
01 Meith 2015
-
Innovations agronomiques
Monique ZAGOREC, Marie-Christine CHAMPOMIER-VERGÈS, Stéphane CHAILLOU, Sabine LEROY et Sylvie CHRISTIEANS
- high-throughput sequencing
- 16S rRNA gene sequencing
- bacterial communities
- meat and seafood products
- spoilage microbiology
- protective cultures
- microbial diversity
- spoilage signatures
- modified atmosphere packaging
- regulatory framework
Rud ar rípóg ar fhoireann an t-ardchúise
document
30 Meith 2023
-
Innovative fermentation technology for rapeseed meal as pig feed
Beata Bartodziejska
- troidhleabhar
- sraithleabhar rípáin
- micoibhthéirthe na n-ard
- tóirthe ar ard
- sláintiúlacht na n-ard
- cainteas na muintir
Cuntasú béidín fadó i bhfrithiúlacht agus i bhfrithiúlacht theicneolaíneach
document
21 Ean 2020
-
PROGRAILIVE
VEGEPOLYS VALLEY
Crop–Livestock Interrelations in Mixed Farming Systems: Adaptive Capacities Across Time Scales to Enhance Forage Autonomy
document
01 Meith 2013
-
Innovations agronomiques
Alain HAVET, Xavier COQUIL, Jean-Louis FIORELLI, Annick GIBON, Gilles MARTEL, Bénédicte ROCHE, Julie RYSCHAWY, Noémie SCHALLER et Benoit DEDIEU

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