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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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108 results

Nitráid den tSláinttheoir ón mBainne le hÉadromhlaíocht Fiteachtha
document
19 Márta 2026
-
Biorefine Cluster Europe
AI Uploader Service
Vascular Diseases in Eggplant and Melon and Resistance Strategies
document
01 Márta 2016
-
Innovations agronomiques
François VILLENEUVE, François LATOUR et Théophile THÉRY
Strengthening Triticale Resistance to Powdery Mildew and Fusarium Head Blight
document
01 Aib 2016
-
Innovations agronomiques
Annaïg BOUGUENNEC, Denis TOURVIEILLE DE LABROUHE, Frédéric SERRE, Eric MASSON, Guénolé GRIGNON, Delphine HOURCADE-MARCOLLA, Romain VALADE et Philippe LONNET

Phytomicronutrients in Cereals: Fusarium Resistance and Mycotoxin Reduction
document
01 Noll 2014
-
Innovations agronomiques
Vessela ATANASOVA-PENICHON et Florence RICHARD-FORGET
Microorganisms Degrading Mycotoxins in Sourdough for Cereal Safety
document
01 Meith 2015
-
Innovations agronomiques
Jean-Michel SAVOIE, Clément MARTINEZ TUPPIA et Florence RICHARD FORGET

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Polyphenols in Citrus Improve Vascular Health and Prevent Age-Related Disease
document
01 Noll 2014
-
Innovations agronomiques
Christine MORAND et Dragan MILENKOVIC,
Food Hypersensitivities and Intolerances: NCGS, Lactose, and FODMAPs
document
01 MFómh 2016
-
Innovations agronomiques
Corinne BOUTELOUP
- Non-celiac gluten sensitivity
- lactose intolerance
- FODMAPs
- fructans
- fermentable carbohydrates
- IBS
- lactase deficiency
- hydrogen breath test
- low-FODMAP diet
- gluten-free diet
Fertilization Effects on Pest and Disease Susceptibility in Lettuce and Tomato
document
01 Márta 2014
-
Innovations agronomiques
Raynal C., Julhia L., Nicot P.
Phytomicronutrients and Their Health Risks and Benefits
document
01 Noll 2014
-
Innovations agronomiques
Véronique COXAM, Laurent LÉOTOING, Olivier Chatigre KOUAMÉ, Marius-Léon B. AHUI, Benedict M. ASSANVO, Seraphin KATI-COULIBALY, Marie-Jeanne DAVICCO et Yohann WITTRANT
Fate of Food Toxicants in the Digestive Tract
document
01 Meith 2014
-
Innovations agronomiques
Erwan ENGEL, Maïa MEURILLON, Christelle PLANCHE et Philippe PEYRET

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