Welcome

Filters

Clear all filters

38 results

FROM THEORY TO PRACTICE OF SPECIES MIXTURES
Document
30-04-2021
ReMIX
ReMIX project
- intercropping
- practice
Increasing diversity for food and agriculture
Slideshow/Presentation
01-12-2017
Farmers Pride
Nigel Maxted
Shelagh Kell
From theory to practice of Species Mixtures-Francais
Document
30-04-2021
ReMIX
ReMIX project
- Intercropping
9 Key Concepts for food diversity
Document
01-04-2017
DIVERSIFOOD
Véronique Chable
Let’s Cultivate Innovative and Collective Biodiversity in Nouvelle-Aquitaine
Document
02-12-2021
Cultivating an Innovative and Collective Biodiversity in Nouvelle-Aquitaine
Adrien Amé, Elsa Berthet, Doette Brunet, Madeline Carlin, Marion Charbonneau, Lisa Chateaugiron, Jérôme Dury, Simon Estival, Fabienne Feutry, Cyril Firmat, Camille FouilletVindras, Isabelle Goldringer, Elodie Gras, Alexia de Guibert, Romane Guillot, Amélie Hallot-Charmasson, Elodie Hélion, Roma Hooge, Stéphanie Jousse, Frédéric Latour, Patrick Lespagnol, Hermance Louis, Lorrain Monlyade, Robin Noël, Antoine Parisot, Esther Picq, Hélène Proix, Pierre Rivière, Gaëlle van Frank.
Concepts for Agrobiodiversity
Document
01-04-2021
DYNAVERSITY
Arcadia International
Biodiversity advisory and implementation package for dairy farms
Document
30-06-2024
R4D
Marija Klopcic
Grassland management for biodiversity
Document
29-02-2024
SUPER-G
SUPER-G
- Super-G
- Permanent Grassland
Diversified food system: Policy to embedding crop genetic diversity in food value chains
Document
01-09-2017
DIVERSIFOOD
Véronique Chable
Innovative approaches to embed diversity in food systems
Document
01-02-2019
DIVERSIFOOD
Véronique Chable

Filters

Resource typeClear filters (0)

TopicClear filters (0)

SubtopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

FROM THEORY TO PRACTICE OF SPECIES MIXTURES

Increasing diversity for food and agriculture

From theory to practice of Species Mixtures-Francais

9 Key Concepts for food diversity

Let’s Cultivate Innovative and Collective Biodiversity in Nouvelle-Aquitaine

Concepts for Agrobiodiversity

Biodiversity advisory and implementation package for dairy farms

Grassland management for biodiversity

Diversified food system: Policy to embedding crop genetic diversity in food value chains

Innovative approaches to embed diversity in food systems

FROM THEORY TO PRACTICE OF SPECIES MIXTURES

Increasing diversity for food and agriculture

From theory to practice of Species Mixtures-Francais

9 Key Concepts for food diversity

Let’s Cultivate Innovative and Collective Biodiversity in Nouvelle-Aquitaine

Concepts for Agrobiodiversity

Biodiversity advisory and implementation package for dairy farms

Grassland management for biodiversity

Diversified food system: Policy to embedding crop genetic diversity in food value chains

Innovative approaches to embed diversity in food systems