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Practice abstract OG APWASTE, Single use agroplastics, enhancing agricultural soils, natural environments and effective reusing plastic waste through biotechnological biodegradation
Document
30-09-2023
SINGLE-USE AGROPLASTICS IN AGRIC. SOILS AND ITS NATURAL ENVIRONMENTS. VALORIZATION OF APWASTE. BIO-
Rocío Pastor Matut
Practice Abstract del GO ORLEANS, Valorización de residuos lácteos mediante el desarrollo de envases bioactivos
Document
01-02-2023
GO ORLEAnS – Whey dairy waste valorization through the development of bioactive packaging
Federación Empresarial de Agroalimentación de la C.V. (FEDACOVA)
Ficha Materiales plásticos más sostenibles en la industria cárnica (MATSOS)
Document
01-09-2020
More sustainable plastics for use in the meat industry (MATSOS)
INNOVACC
OG_INNOVATIVE BIOPRODUCTS TO PROTECT FRUIT IN STORAGE
Document
31-12-2023
Innovative bioproducts for fruit protection at storage
Arion Ionel
Practice Abstract del GO OLIVA, aprovechamiento del hueso de la aceituna para la fabricación de productos sostenibles
Document
01-07-2021
GO-OLIVA. Industrial use of the olive bone for the manufacture of sustainable products.
Olivarera Los Pedroches S.C.A.
Ficha del GO PLÁSTICOS BIODEGRADABLES ACOLCHADOS
Document
01-09-2021
New techniques to facilitate and accelerate the degradation of degradable mulch materials
José Abelardo Hernandez Martínez
“Agroplásticos de un solo uso” Suelos agrícolas y entornos naturales y alta valorización de residuos plásticos por degradación biotecnológica
Document
10-10-2022
SINGLE-USE AGROPLASTICS IN AGRIC. SOILS AND ITS NATURAL ENVIRONMENTS. VALORIZATION OF APWASTE. BIO-
Rocío Pastor Matut
The IRODDI project successfully proves how an industrial bioeconomy model can also work with products that are not intended for energy use
Document
11-10-2024
IRODDI
Olga Gómez de Miranda
New Strategies for the Valorisation of Deodorizer Distillates of Vegetable Oils Refining in a Sustainable Circular Economy Development
Document
11-10-2024
IRODDI
Olga Gómez de Miranda
Ficha del proyecto sobre Tratamientos termoquímicos de los subproductos de los sectores de biomasa y agroalimentario para incrementar su valor añadido
Document
01-09-2022
Thermochemical treatments of biomass and agri-food sector by-products to increase their added value
Marc Cortina

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